Chicken Gnocchi traces its origin back to the North of Italy. North Italy had an ideal cold climate for the growth of potatoes. This cold climate was not favorable for grain growth. Marcus Gavius Apicius has been the chief contributor to the Gnocchi meal recipe from the 1st century AD. What’s Gnocchi? Gnocchi falls under the family of dumplings…
Category: Dinner
Taco Pasta Salad
Just like husband and wife, so are tacos and pasta. Taco vegans marry with pasta forming a sweet, yummy and tasty salad. Taco salad originated in Texas in the 1990s. Claudia Roden traces the origin of pasta salad to the Italian Jews of the Roman empire. Taco pasta has been used and adapted by Mexicans…
Cowboy Caviar
Cowboy caviar, also known as Texas caviar, is a typical dish that’s more of a salad, often seasoned with vinegar oil and spices, including garlic and pepper. Cowboy caviar is thought to have originated from the South of the US. This dish rose to popularity in the 1970s after being featured in several magazines. This…
Homemade Tofu
Homemade Tofu is a versatile food that can be used in many ways to make dishes healthier or more flavorful. It’s low fat and offers health advantages such as being rich in phytonutrients, but it also acts as an excellent replacement for those who are allergic to dairy products! The homemade tofu recipe is easy…
Guacamole Dip Recipe
Home-made guacamole is not just a staple of Mexican restaurants, it’s also an easy and healthy appetizer or snack you can make in your own kitchen. And with the right ingredients – avocados from good quality grocery stores like Whole Foods Market rather than discount outlets are key here – keeping things simple will ensure…
Keema Samosa with Yoghurt Dip
The keema Samosa with Yogurt Dip is a delicious Punjabi snack that you can make from scratch. These dough pockets are stuffed full of keema mixture, fried golden and then served alongside a refreshing hung curd dip for dipping into! You’re free to use other sauces or salts according to preference- it’s all about finding…
Kalmi Kebab Recipe
If you’re looking for an Indian-inspired dinner party starter, look no further than this lip-smacking appetizer. The kalmi kebab is made from boneless chicken thighs that have been marinated in a mix of spices and yogurt along with tangy lime flavours–all fried until golden brown on both sides before serving it up alongside some mint…
Curried Parmesan Fish Fingers:
Tender fish pieces are breaded and fried to the perfect golden colour. Team this with ketchup, mayo or mustard sauce for an unforgettable meal that’s sure not to leave any dish dirty! Ingredients Curried Parmesan Fish Fingers are delicious and healthy. The best part about this dish? It’s made from ingredients anyone would have in…
Butter Chicken
If there is one dish guaranteed to get your mouth watering and taste buds excited, it’s Butter Chicken! This classic Indian recipe has been passed down from generation to generation and made with tender chunks of chicken in a flavorful butter sauce, that’ll have you asking for seconds (and maybe even thirds). Ingredients 400 g…
Tandoori Lamb Chops
Juicy, tender tandoori lamb chops cooked in an Indian-style recipe rich and full of flavour—served with mint chutney and homemade yogurt for added crunchiness alongside onion rings to make it more enjoyable. A delicious tandoori dish is prepared using Indian spices, which are marinated before cooking until they become soft but retain their shape. Ingredients…