A while back, Virat Kohli revealed in an interview that almond milk is a significant part of his diet because regular dairy, such as cow or buffalo milk, doesn’t align with his preferences. His focus on almond milk is due to its lighter nature, making it easier to digest while maintaining his body weight.
Kohli, who transitioned to a vegan lifestyle before 2018, has since changed his eating habits to stay fit and focused on his cricket and fitness goals. Earlier, Kohli wasn’t as conscious about his food choices, but in recent years, he has adopted a more disciplined and consistent approach to his health and fitness regime.
According to Indian media, Kohli now follows a specific meal plan, incorporating a variety of plant-based ingredients into his daily diet. His meals consist of seven essential items, including two cups of coffee, lentils, spinach, and various fresh vegetables. Notably, Kohli has completely eliminated sugar and gluten-containing foods from his diet, further ensuring that he stays at peak fitness levels for his cricket career.
Kohli’s remarkable fitness regime is widely known across the world of cricket, and he is often praised not just for his athletic prowess but also for his dedication to maintaining optimal fitness, even at the highest levels of competition. His shift to plant-based nutrition, combined with his consistent exercise routines, has become a key part of his success both on and off the field.
The much-awaited sequel to 2019’s Joker, titled Joker: Folie à Deux, is set to return to the big screen with a powerful lineup, featuring Academy Award-winning Joaquin Phoenix as Joker and multi-talented artist Lady Gaga portraying Harley Quinn. This film promises to delve deeper into the chaotic world of Gotham City, with an unexpected musical twist. With production wrapped and the first trailer released, fans are eagerly counting down the days. Here’s a comprehensive overview of what we know so far, from the release date to the plot and cast details.
Filming and Production Status
Filming for Joker: Folie à Deux concluded on April 5, 2023. Director Todd Phillips, who helmed the first Joker film, took to social media to share the news. In a heartfelt post, he expressed his gratitude to the cast and crew, particularly to Phoenix and Gaga. “That’s a wrap. Thanks to these two and the BEST crew the industry has to offer,” he said. Lady Gaga, who is set to play Harley Quinn, also marked the occasion by posting a photo of herself in character with the caption, “That’s a wrap X, Harleen.”
Fans got their first sneak peek of the chemistry between Phoenix’s Joker and Gaga’s Harley Quinn on Valentine’s Day 2023, when a striking image was shared by both the director and Gaga herself. The photo featured Harley cradling Joker’s face, the two appearing as though they had just shared a passionate kiss, setting the tone for their intense relationship in the upcoming film.
The film’s production officially kicked off on December 10, 2022, with Phillips sharing a behind-the-scenes image of Phoenix preparing for his role, adding excitement to the long-awaited sequel.
Release Date
Joker: Folie à Deux is slated for release on October 4, 2024. Although the original Joker was initially conceived as a standalone film, the critical and commercial success of the first movie paved the way for this sequel. After months of speculation, it was confirmed in June 2022 when Todd Phillips posted images of the script and Joaquin Phoenix reading it, officially signaling the start of this highly anticipated project.
The First Trailer
The first trailer for Joker: Folie à Deux was unveiled in July 2023, giving fans a glimpse into the movie’s dark and twisted world. The trailer highlighted some key moments, including a courtroom trial involving Arthur Fleck, as well as captivating scenes of Joker and Harley Quinn dancing and sharing intimate moments. The musical elements teased in the trailer stirred much curiosity, as this aspect marks a bold new direction for the film.
Cast and Characters
Joaquin Phoenix is back in his Oscar-winning role as Arthur Fleck, better known as Joker. This time, he’s joined by Lady Gaga, who plays Harley Quinn, Gotham City’s notorious femme fatale and Joker’s equally chaotic counterpart. Known for her dynamic performances in A Star is Born and House of Gucci, Gaga’s portrayal of Harley Quinn is expected to bring a fresh perspective to the character.
Zazie Beetz also returns as Sophie Dumond, Arthur’s former neighbor. Her character played a significant role in the first film as the object of Arthur’s delusional affections. Though her fate was ambiguous at the end of Joker, her reappearance adds to the intrigue of the sequel.
New faces joining the cast include Brendan Gleeson, Catherine Keener, Harry Lawtey, and Jacob Lofland, though their roles remain under wraps. Harry Lawtey, in particular, is reported to have a significant role in the film, according to sources like Deadline.
Todd Phillips will once again direct the film and has also co-written the script with Scott Silver. Bradley Cooper, who co-produced the first film, returns as a producer for the sequel.
Plot and What to Expect
Details about the plot of Joker: Folie à Deux have been kept tightly under wraps, but one thing has been confirmed—it’s a musical. This unexpected twist has generated both excitement and curiosity among fans. Composer Hildur Guðnadóttir, who won an Academy Award for her work on the first film, has hinted that the musical elements will serve a deeper narrative purpose, adding an emotional layer to the story.
The title Folie à Deux refers to a psychological phenomenon in which two people share the same delusion or mental illness, suggesting that the film will focus on the intense and destructive relationship between Joker and Harley Quinn. Fans are eager to see how their bond, marked by madness and mutual obsession, will play out on screen.
The film has received an R-rating due to “strong violence” and “brief full nudity,” ensuring that it will maintain the dark, gritty tone that made the first Joker so compelling.
Harley Quinn: Gaga vs. Margot Robbie
One question on many fans’ minds is how Lady Gaga’s portrayal of Harley Quinn will differ from Margot Robbie’s beloved version of the character, which was featured in Birds of Prey and The Suicide Squad. According to reports, Gaga’s Harley exists in a separate DC universe from Robbie’s, allowing both interpretations of the character to stand on their own.
Robbie herself has expressed enthusiasm for Gaga’s casting. During an interview with MTV in 2022, she said, “It’s such an honor to have built a foundation strong enough that Harley can now be one of those characters who other actors get to have a go at playing. And I think she’ll do something incredible with it.”
A Musical Twist
One of the most intriguing aspects of Joker: Folie à Deux is its musical format, a surprising departure from the original film’s realistic and somber tone. Fans and critics alike are curious to see how musical elements will be integrated into a story that’s known for its darkness and violence.
Composer Hildur Guðnadóttir has teased that the musical numbers will play a critical role in advancing the plot and deepening the emotional stakes of the film. While the concept may seem unconventional for a film like Joker, the decision reflects the filmmakers’ commitment to pushing creative boundaries.
Conclusion: A Sequel Worth the Wait
With Joker: Folie à Deux, director Todd Phillips is set to deliver a bold and innovative sequel that expands on the gritty, psychological depth of the first film. Featuring standout performances from Joaquin Phoenix and Lady Gaga, along with a surprising musical element, the film promises to be an unforgettable cinematic experience.
As the release date approaches, fans are eager to see how this unique blend of music, madness, and mayhem will unfold on the big screen. One thing is certain: Joker: Folie à Deux is poised to be one of the most talked-about films of 2024.
In a recently viral video, Dania Shah, former wife of the late televangelist Amir Liaquat, took to social media to clarify rumors surrounding her personal life and marriages. Dania has been in the public eye since her controversial marriage and subsequent fallout with Amir Liaquat. Her latest video comes in response to widespread rumors sparked by a video featuring her with a well-known TikToker, leading many to speculate that she had entered her third marriage.
However, Dania set the record straight. She explained that she is currently married to Shehzad, making it her second marriage after Amir Liaquat. She emphasized that the recent video with the TikToker was simply a social media collaboration and not a wedding announcement, as some had assumed. She made it clear that her personal life is often misunderstood and misrepresented in the public eye, urging people not to jump to conclusions based on her social media appearances.
Dania further mentioned that her first marriage with Amir Liaquat was a significant chapter in her life, but she has moved on and is now happily married to Shehzad. The viral video was purely entertainment-related, and any assumptions about her third marriage were entirely unfounded.
In closing, Dania Shah expressed her frustration with the constant scrutiny of her personal life and the rapid spread of rumors in the digital age, urging her followers to focus on facts rather than speculation.
1 gallon (3.78 liters) of milk (raw, low-temperature pasteurized, or non-homogenized milk; avoid ultra-pasteurized milk)
1 1/2 teaspoons citric acid mixed with 1/2 cup water
1/4 teaspoon rennet mixed with 4 tablespoons water
Cheese salt or sea salt (optional)
Instructions:
Dissolve the citric acid in water in a small bowl. In a separate bowl, dissolve the rennet in water. (If using lipase powder, dissolve it similarly in water.)
Pour the milk into a large pan at room temperature. Stir in the citric acid solution and, if using, the lipase mixture.
Heat the milk on medium until it reaches 95°F (35°C), then remove it from the heat. Stir in the rennet mixture for about 20 seconds. Cover and let it rest for 5-7 minutes to allow curd formation.
Once the curd is formed, use a knife to cut through it. Heat the mixture again to 105-110°F (40-43°C), gently stirring. Afterward, remove it from the heat and continue stirring for 1-2 minutes.
Using a spoon or spatula, transfer the curd to a strainer, separating it from the whey.
Place the curd in a bowl and press it with your hands to remove excess liquid. Set the whey aside in a jar for later use. If desired, add salt to the curd at this point.
Microwave the curd for 30 seconds until it reaches 145-155°F (63-68°C), then stretch and fold the curd with your hands until smooth. Alternatively, dip the curd into hot whey (155-165°F / 68-74°C) for about 20 seconds and stretch it.
Shape the curd into a ball by stretching and folding, pinching off sections to create smooth balls. Repeat the process with the remaining curd, reheating in the whey or microwave as needed.
Place the shaped cheese balls into room-temperature water for storage. Refrigerate until ready to use.
As Angelina Jolie and Brad Pitt continue their contentious divorce proceedings, their daughter Shiloh is reportedly distancing herself from her father by legally seeking to drop his last name.
The ongoing legal disputes between Jolie and Pitt have been marked by intense confrontations, particularly surrounding the sale of a French winery the couple co-owned. Recent court documents filed in Los Angeles in April included serious allegations against Pitt, which he has firmly denied.
This turbulent backdrop appears to be straining Pitt’s relationships with some of his children with Jolie. Earlier this week, Shiloh Jolie-Pitt celebrated her 18th birthday and has expressed a desire to be known simply as “Shiloh Jolie,” according to TMZ. Although the name change has not been legally finalized, Shiloh is hopeful it will be approved soon.
This move follows a similar action by her younger sister, 15-year-old Vivienne, who was credited as “Vivienne Jolie” in the Playbill for the new musical “The Outsiders,” which she helped produce alongside her mother. It remains uncertain if Vivienne has legally changed her name as well.
Shiloh and Vivienne are not the first of Jolie and Pitt’s children to alter their names. Their eldest daughter, Zahara, introduced herself as “Zahara Marley Jolie” in a video shared by Essence last November.
Recently, Jolie has accused Pitt of exerting “unrelenting efforts to control” her and attempting to “bleed her dry.” A source close to the situation suggested that despite these accusations, Pitt has provided significant financial support to Jolie, reportedly enriching her by nearly $100 million through loans, child support, and gifts.
Despite the lengthy and messy nature of their divorce, a resolution does not seem imminent.
Elevate your pizza game by taking it to the grill. This method imparts a smoky flavor and crispy crust that’s hard to achieve in a regular oven. Here’s a step-by-step guide to mastering the art of grilled pizza, complete with pro tips and insights.
If making your own dough, opt for a thinner crust. It cooks faster and gets crispier on the grill.
Instructions:
Preheat the Grill: Set your grill to medium heat. If using charcoal, let the coals turn gray and spread them evenly.
Roll Out the Dough: On a floured surface, roll out your pizza dough to your desired thickness. Remember, thinner crusts work best for grilling.
First Grill: Brush one side of the pizza dough with olive oil. Once the grill is hot, place the dough oiled-side-down on the grill. Cook for 2-3 minutes or until you see grill marks and the dough is puffy.
Prep for Toppings: Remove the dough from the grill and place it grilled-side-up on a tray. This side will receive the toppings.
Add Toppings: Brush the grilled side with a bit of olive oil and then apply your sauce, cheese, and desired toppings. Remember, less is more when it comes to toppings on grilled pizza. Overloading can result in a soggy middle.
Second Grill: Return the topped pizza to the grill, uncooked side down. Close the grill lid and cook for 5-7 minutes, or until the bottom is crispy and the cheese is melted.
Serve: Remove from the grill, slice, and enjoy!
Pro Tip 2:
Using a pizza stone on the grill can help achieve an evenly cooked crust and prevent the dough from falling through the grill grates.
Nutritional Information:
Varies based on toppings and dough used.
Pro Tip 3:
Consider unconventional toppings that pair well with the smoky flavor from the grill, such as peaches, prosciutto, or even BBQ chicken.
Grilled pizza is a summertime favorite, offering a unique twist on traditional oven-baked varieties. With its smoky undertones and crisp crust, it’s a must-try for every pizza aficionado.
Chimichurri, traditionally an Argentinian green sauce, is celebrated for its herby, tangy, and slightly spicy flavor profile. Its vibrant taste effortlessly elevates any dish, and when paired with the wholesome, nutty charm of chickpeas, the result is nothing short of a culinary masterpiece. Chimichurri Chickpeas not only offer a rich taste experience but also pack a hearty nutritional punch. Journey with us as we delve into the crafting of this flavorful fusion, augmented with pro tips and nutritional insights.
Ingredients:
For the Chimichurri Sauce:
Fresh Parsley (1 cup, finely chopped): The foundational herb of chimichurri.
Garlic Cloves (4, minced): Introducing a robust aromatic essence.
Red Wine Vinegar (1/4 cup): The tang that balances the herbs.
Olive Oil (1/2 cup): Gives a silky texture to the sauce.
Red Chili Flakes (1 teaspoon): For a hint of heat.
Dried Oregano (1 teaspoon): Enhances the herbaceousness.
Salt & Pepper (to taste): The quintessential seasoning duo.
For the Chickpeas:
Chickpeas (2 cups, cooked or canned): The protein-packed star of the show.
Olive Oil (2 tablespoons): For crisping up the chickpeas.
Salt (to taste): Elevating the natural flavor of chickpeas.
Pro Tip 1:
To allow the flavors to meld beautifully, prepare the chimichurri sauce ahead of time, ideally letting it rest for a few hours before use.
Instructions:
Crafting the Chimichurri Sauce:
Blend of Flavors: In a mixing bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, chili flakes, oregano, salt, and pepper. Stir until it forms a cohesive sauce.
Resting Phase: Allow the chimichurri to sit, letting the flavors fuse together.
Chimichurri Meets Chickpeas:
Golden Chickpeas: In a skillet over medium heat, warm the olive oil. Add chickpeas and a pinch of salt, sautéing until they turn golden and slightly crunchy.
Flavor Fusion: Lower the heat. Drizzle a generous amount of chimichurri sauce over the chickpeas, ensuring they’re well-coated. Stir and let the flavors marry for a couple of minutes.
Pro Tip 2:
For a more pronounced chimichurri flavor, allow the chickpeas to marinate in the sauce for a few hours before serving.
Nutritional Information:
Per serving:
Calories: 305
Total Fat: 20g
Saturated Fat: 2.5g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrates: 24g
Dietary Fiber: 6g
Sugars: 4g
Protein: 8g
Vitamin C: 25% DV (Daily Value)
Iron: 12% DV
Pro Tip 3:
Chimichurri Chickpeas make a delightful addition to salads, wraps, or as a side dish. They can also be paired with grilled vegetables or meats to create a balanced meal.
In the realm of culinary fusions, Chimichurri Chickpeas stand out as a delightful amalgamation of South American zest and Middle Eastern earthiness. Each spoonful is a testament to the versatility of simple ingredients, and how, when paired right, they can lead to a dish that’s flavorful, nutritious, and unforgettable.
2 thoughts on “Chimichurri Chickpeas: A Savory Symphony of Flavors”
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There’s nothing quite like the homey aroma of Homemade banana bread baking in the oven. This classic comfort food is not only a perfect solution for overripe bananas but also a healthy snacking option. This recipe walks you through the process of creating a moist, flavorful banana bread, along with professional tips to elevate its taste and texture. Additionally, we’ve included a nutritional section to help you understand the health benefits and caloric intake associated with each slice.
Ingredients:
Bananas (3 to 4 ripe): The starring ingredient, bananas contribute to the moist texture and natural sweetness of the bread.
Melted Butter (75g or 1/3 cup): Adds richness and a delicate crumb to the bread.
Sugar (200g or 1 cup): A mix of white and brown sugar will provide a balanced sweetness and a hint of molasses flavor.
Egg (1 beaten): Eggs act as a binding agent, lending structure to the bread.
Vanilla Extract (1 teaspoon): Enhances the flavor profile.
Baking Soda (1 teaspoon): Leavens the bread, helping it rise during baking.
Salt (a pinch): Balances the sweetness and enhances flavor.
All-Purpose Flour (190g or 1 1/2 cups): The base of the bread structure.
Optional Mix-ins: 1/2 cup of chopped nuts, chocolate chips, or dried fruit can add a pleasant textural contrast and additional flavor.
Pro Tip 1:
Choose bananas that are overripe. The blacker the banana, the sweeter and more flavorful your bread will be.
Instructions for Homemade Banana Bread:
Preparation: Begin by preheating the oven to 175°C (350°F). Grease a 4×8-inch loaf pan lightly with some butter to prevent sticking.
Mashing Bananas: In a mixing bowl, use a fork or potato masher to thoroughly mash the ripe bananas until smooth.
Wet Ingredients: Stir the melted butter into the mashed bananas. Following that, mix in the sugar, beaten egg, and vanilla extract until well combined.
Dry Ingredients: Sprinkle the baking soda and salt over the wet mixture and mix well. Lastly, add the flour, mixing just until it’s incorporated to prevent overmixing, which can result in a dense bread.
Optional Mix-ins: If desired, fold in any of the optional mix-ins like nuts or chocolate chips at this stage.
Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.
Cooling: Allow the bread to cool in the pan on a wire rack for about 10-15 minutes. Then, remove it from the pan and let it cool completely on the rack before slicing.
Pro Tip 2:
If you prefer a lighter texture, consider substituting half the all-purpose flour with whole wheat flour. This will also add a nutritional boost.
Pro Tip 3:
Wrap the homemade banana bread in plastic wrap and store it at room temperature for up to 3 days, or freeze it for up to 3 months. Freezing slices individually allows for a quick and convenient snack anytime.
Nutritional Information for Homemade banana bread:
Homemade Banana bread is a comforting treat that can also be relatively healthy. It’s a source of essential nutrients courtesy of its main ingredient – bananas. Here’s a rough nutritional breakdown for one slice (based on 10 slices per loaf, without optional mix-ins):
Calories: 220
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 34mg
Sodium: 200mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g
Potassium: 180mg
Bananas are a good source of vitamin C, vitamin B6, and manganese. They also provide a decent amount of potassium, which is known for its blood pressure-lowering properties. Besides, the optional mix-ins like nuts or seeds can provide additional nutritional benefits like protein and healthy fats.
Pro Tip 4:
For a healthier version, reduce the sugar to 1/2 cup, and consider adding a tablespoon of honey or maple syrup for a natural sweetness boost.
Homemade Banana bread is not just a delightful baked good; it’s a way to ensure that no banana goes to waste, proving that delicious treats can come from the humblest beginnings. Each slice carries with it the wholesome goodness of bananas, making it a nutritious choice for a breakfast on-the-go or a hearty afternoon snack. By following this recipe and considering the pro tips provided, you’re on your way to mastering the art of banana bread baking, making each baking endeavor an opportunity for creating warm, banana-infused comfort.
Looking for a delicious and healthy breakfast option that will satisfy your sweet tooth? Look no further than this unique recipe for banana pancake! Made with ripe bananas, all-purpose flour, and a hint of cinnamon, these pancakes are light, fluffy, and packed with flavor. Not only do they taste great, but each pancake is low in calories, making them a guilt-free breakfast option. Serve with your favorite toppings, such as fresh fruit or maple syrup, and enjoy a nutritious and delicious start to your day. Whether you’re cooking for yourself or a crowd, these banana pancakes are sure to be a hit!
Ingredients
1 ripe banana
1 large egg
1/2 cup all-purpose flour
1/2 cup milk
1 tsp baking powder
1/4 tsp salt
1 tbsp vegetable oil or melted butter
Cinnamon (optional)
Instructions:
In a large mixing bowl, mash the banana until it is mostly smooth.
Add the egg to the bowl and beat together with the banana.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the banana mixture, alternating with the milk, and stir until just combined. Do not overmix.
Heat a non-stick skillet over medium heat and brush with the vegetable oil or melted butter.
Use a 1/4 cup measuring cup to scoop the batter onto the skillet.
Cook until the edges start to dry and the surface is bubbly, then flip and cook for another minute or two until lightly browned.
Repeat until all the batter is used up.
Serve warm with your favorite toppings, such as sliced bananas, berries, maple syrup, or whipped cream.
Nutritional Value of this delicious Banana Pancake recipe:
This banana pancake recipe yields about 8 small pancakes. The nutritional information per banana pancake (without toppings) is approximately:
Calories: 90
Protein: 2g
Carbohydrates: 13g
Fat: 3g
Fiber: 1g
Sugar: 3g
Sodium: 95mg
Note: The nutritional value may vary depending on the exact ingredients and the quantity used.
2 thoughts on “Banana Pancake Recipe”
Thanks, I’ve been looking for this for a long time
Carrots are versatile as well as an under-rated vegetable that can be found in kitchens around the world. I remember when my mom told me to never eat too many raw carrots because of how orange they would turn if we ate them all together (she was right!). Though she taught me some interesting ways for cooking with these humble roots–this creamy vegan carrot soup is just one example!
Ingredients used to make the Carrot soup super delicious
Carrot soup is a hearty and healthy meal that can be enjoyed by anyone. The base of the recipe, carrots are not only sweet but also have enough savory in them to make this dish taste great without any additional seasonings needed!
Carrot soup is not only tasty but also healthy! Carrots are rich in vitamin A and provide plenty of health benefits. The base for this delicious dish, however, isn’t just carrots– many other ingredients come into play to make the finished product savory as well as sweet like red onions which have their own unique sweetness that balances out all tastes while still adding some flair with aroma they give off when cooked down properly over low heat.
The sweet and juicy red bell pepper provides a tangy flavor that will make your taste buds happy!
The celery in this recipe provides an underlying depth that brings out the other vegetables’ flavors. Roasting it creates more complex hints of sweetness, saltiness and savory notes for your taste buds to enjoy!
The natural flavor of Raw cashews is rich and nutty, but they also have a buttery aftertaste because their vegetables were roasted with them to give these nuts an extra special something!
Soy sauce and dijon are mixed with herbs, spices, flavors. The vegetables can then be seasoned by being cooked in this tangy liquid for hours on end to create a unique taste that’s hard not too love!
Roasting Vegetables for Carrots soup
To try something different, I roasted my vegetables and other ingredients in a casserole dish. But to be honest with you- It’s not the same thing at all!
The flavors are distinct enough that when combined they make for an amazing meal but still have their own individual identities which means there isn’t any worries about ruined dishes or anything like that happening because these were cooked differently from how most people would think of cooking them typically.
The best part about making this soup is that it only takes a few minutes of your time. All you have to do in order for mealtimes at home are add raw cashews when ready and mix together with soy sauce, Dijon mustard along side any other herbs or spices desired!
Return all of the ingredients to a casserole dish and roast for 45 minutes.
After roasting the vegetables, remove their cover and allow them to cool. Once completely cooled down (and if you like your juice smooth), blend these ingredients in a high-speed blender until it’s velvety texture is achieved!
The vegan carrot soup recipe is a perfect dish for those who are allergic to nuts or prefer an alternative option. Replace them with baking potatoes and you will have yourself one tasty bowl! The process of blending these ingredients creates creamy goodness rather than using cashews, which can sometimes be too rich in taste when blended alone without any other ingredient added into the mix (such as additional oils).
Pro Tips
Chopping all your vegetables ahead of time will not only save you steps during preparation, but it also allows for easier recipe adaptation.
When I want to make my vegetables as small and chopped up in a hurry, there is nothing better than using the food processor. It’s also great for making all of those healthy juice drinks at home without spending too much money on an expensive juicer or blender!
Blending and serving the carrot soup
Now that you’ve roasted and cooled your vegetables, it’s time to make the soup! You can easily blend one cup of cooked veggies with vegetable broth by hand or in an appliance like a blender.
You can also blend the soup all at once if you have a large blender. However, it’s important to make sure that your mixture doesn’t end up with any lumps or bumps after each cycle; this will ruin its smooth texture!
Next, you bring the pot of soup back to a boil and then reduce heat.
As soon as it starts boiling again I would remove from fire immediately so that your carrots do not get overcooked!
Then, top with a sprinkling of carrot shreds and parsley. Finally add some dill for good measure!
Ingredients
3 cups carrots (about 6 carrots) peeled and coarsely chopped
1 cup raw cashews
1 cup finely chopped celery
3 cloves of minced garlic
1 teaspoon black pepper
2 Tablespoons fresh dill chopped
1 red bell pepper chopped
2 Tablespoons Soy sauce / Tamari
1 small red onion about ½ cup chopped
2 Tablespoons Dijon Mustard
6 cups organic vegetable broth
1 teaspoon sea salt
Garnish
½ cup fresh dill chopped
1 carrot shredded
½ cup fresh parsley chopped
Instructions
Pre-heat oven to around 400 degrees
Chop all vegetables mentioned in the list above and put them in a large bowl along with raw cashews.
In a small bowl or measuring cup, Now add soy/ Tamari, dijon mustard, dill, and seasonings.
Whisk this mixture together and pour it over raw vegetables
Stir dijon/soy mixture into the vegetables and then, pour the coated vegetables into a casserole pan, and cover it.
MAKE SURE YOU DO NOT ADD VEGETABLE BROTH.
Bake for 1 hour.
Remove from the oven, remove the cover, and let it cool
Add cooled roasted vegetables (cashews as per choice) to a high-speed blender and add around 4 cups of the vegetable broth. Blend in smoothly.
Now add the additional 2 cups of vegetable broth to the mixture after transferring it to the soup pot.
Heat on medium-low until hot and ready to serve.
Garnish with grated parsley, carrots, and dill.
NUT-FREE? Use 2 baking potatoes instead of cashews for the same creamy results. Just add a teaspoon nutmeg when roasting ingredients together!
Peculiar article, just what I wanted to find.