Ingredients: Instructions:
Author: asmakh89
How To Grill Pizza
Elevate your pizza game by taking it to the grill. This method imparts a smoky flavor and crispy crust that’s hard to achieve in a regular oven. Here’s a step-by-step guide to mastering the art of grilled pizza, complete with pro tips and insights. Ingredients: Pro Tip 1: If making your own dough, opt for…
Chimichurri Chickpeas: A Savory Symphony of Flavors
Chimichurri Chickpeas
Homemade Banana Bread with a Healthy Twist
Homemade Banana Bread
Banana Pancake Recipe
banana pancake
Carrot soup
Carrots are versatile as well as an under-rated vegetable that can be found in kitchens around the world. I remember when my mom told me to never eat too many raw carrots because of how orange they would turn if we ate them all together (she was right!). Though she taught me some interesting ways…
Rustic Fall Fruit Tart
The cream cheese pastry (fruit tart), creates just enough sweetness that you won’t feel guilty about eating such rich ingredients; it’ll make your mouth water more because there are so many nutrients inside each bite. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield Ingredients: Instructions To make the…
Roasted Delicata Squash Recipe
The Delicata squash is a winter vegetable with its cousins, including butternut and spaghetti. This thin-skinned type of veggie has an easier-to-handle shape than other varieties! Even though delicata squash has a delicate appearance, it is very sturdy and can stand up to almost anything thrown at them. This includes salads or whole grain bowls…
Air fried chips
Air frying is the new rage in cooking. This easy air fried chips technique uses less oil than traditional deep-frying, making it healthier and guaranteed to be crispy on demand! Ingredients Directions The most important thing to remember when making these air fried chips is that they should be cut into batons. The thickness of…
Vegan Chicken
The vegan chicken recipe is made from seitan, which you might have heard of before if this is your first time hearing about it. It’s just a protein-rich food that people eat in many countries but originated across China, where Buddhist monks would consume gluten instead of meat! Creating vegan recipes is not easy. Replicating…