JUST Egg is a plant-based egg substitute entirely made from mung bean protein isolate. It was developed by Joshua Tetrick, the CEO, and founder of Hampton Creek, and debuted in Whole Foods stores in the United States in 2015. It is intended to have a similar taste and texture to real eggs and can be used in recipes…
Category: Breakfast
Homemade Tofu
Homemade Tofu is a versatile food that can be used in many ways to make dishes healthier or more flavorful. It’s low fat and offers health advantages such as being rich in phytonutrients, but it also acts as an excellent replacement for those who are allergic to dairy products! The homemade tofu recipe is easy…
Homemade Yogurt Recipe
Homemade yogurt is a DIY project that requires quite some time and effort. It’s not as simple, fast or efficient to make it on your own when buying store-bought options, but there are benefits worth considering for those who take their vitamins seriously enough! Milk To boil or not to boil? That entirely depends on…
Tandoori Chicken Sandwich
This sandwich recipe is the perfect meal on those days when you are feeling undernourished and need something that will fill up your stomach fast. Ingredients 6 Chicken breast pieces 1 tsp Mustard sauce 2 tsp Curd 1 tsp Barbecue sauce 1 tsp Garam Masala 1 tsp Red Chilli Powder 1 Sliced capsicum 1 tsp…