Ingredients: Instructions:
Category: Breakfast
Chimichurri Chickpeas: A Savory Symphony of Flavors
Chimichurri Chickpeas
Homemade Banana Bread with a Healthy Twist
Homemade Banana Bread
Banana Pancake Recipe
banana pancake
Carrot soup
Carrots are versatile as well as an under-rated vegetable that can be found in kitchens around the world. I remember when my mom told me to never eat too many raw carrots because of how orange they would turn if we ate them all together (she was right!). Though she taught me some interesting ways…
Rustic Fall Fruit Tart
The cream cheese pastry (fruit tart), creates just enough sweetness that you won’t feel guilty about eating such rich ingredients; it’ll make your mouth water more because there are so many nutrients inside each bite. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield Ingredients: Instructions To make the…
Roasted Delicata Squash Recipe
The Delicata squash is a winter vegetable with its cousins, including butternut and spaghetti. This thin-skinned type of veggie has an easier-to-handle shape than other varieties! Even though delicata squash has a delicate appearance, it is very sturdy and can stand up to almost anything thrown at them. This includes salads or whole grain bowls…
Vegan Chicken
The vegan chicken recipe is made from seitan, which you might have heard of before if this is your first time hearing about it. It’s just a protein-rich food that people eat in many countries but originated across China, where Buddhist monks would consume gluten instead of meat! Creating vegan recipes is not easy. Replicating…
Tarte Flambée
This bacon and onion tart is a light but filling dish. You can have it as an appetizer or for brunch instead of traditional heavy dishes with cream sauces and buttery pastry dough! The chef Gabriel Kreutter found Tarte Flambée recipe after his mother taught him how to make tarts using leftover scraps from bread…
Mediterranean Farro Salad
Mediterranean farro is a staple salad dish of the Mediterranean diet. Farro originated from the fertile crescent in the Egyptian king’s tombs and is believed to have been the food of the Roman legions. Italians have made Farro a meal of dining for centuries now. Interestingly, farrow is gaining popularity in the US with the revival of…