This sandwich recipe is the perfect meal on those days when you are feeling undernourished and need something that will fill up your stomach fast.
Ingredients
- 6 Chicken breast pieces
- 1 tsp Mustard sauce
- 2 tsp Curd
- 1 tsp Barbecue sauce
- 1 tsp Garam Masala
- 1 tsp Red Chilli Powder
- 1 Sliced capsicum
- 1 tsp Black pepper
- 1 Sliced tomato
- Salt as per taste
- 1 tsp Ginger-garlic paste/powder
- 1 Sliced onion
- 1 tsp Hot sauce
Method
Tandoori chicken is a popular Indian dish that’s often served at restaurants. If you want to make your own Tandori Chicken Sandwich, follow these easy steps!
To begin with, marinate the meat in curd (a mixture of yoghurt and milk), red chilli powder pepper for spice along with chaat masala (a type of spice usually found in spices listed on food labels). Let it rest while preparing other ingredients like garlic paste and garam masala — both viewed as essential additions to this recipe since they give an amazing flavour without being too spicy!
Once these are done marinating let them rest before baking in an oven for about 40 minutes at 350 degrees Fahrenheit then take out when done with no hassle!
For bread slices that are often used on sandwiches here’s what else needs to go onto it – barbecue sauce layer followed by cheese then tikka pieces alongside onions, tomatoes, and capsicum included however people like adding hot sauce and mustard sauce too, if desired so have fun experimenting!!