This soup is rich and full-flavoured with sweetness from the tomatoes. The gnocchi are light yet hearty, making for an easy one-pot meal in just 30 minutes!
This soup is a great way to get your daily dose of vegetables, and it only takes about 30 minutes from start to finish!
Here’s what you’ll need:
Ingredients
- Olive oil
- Shallots
- Veggie broth
- Gnocchi
- Spinach
- Salt and Pepper
- Garlic
- Tomatoes
- Oat milk
- Basil (preferably fresh)
- Dried Parsley
Method
What can be more satisfying than a tasty hot, and healthy soup bowl? This tomato gnocchi soup will have you feeling cosy in no time. It only takes 30 minutes, but the ingredients store great leftovers!
The first step in making this delicious gnocchi soup is caramelising those sweet, tender cloves of garlic and shallots. It takes just 3-5 minutes for a fantastic flavour boost!
You’ll want them cooked until they become fragrant but not browned so that you can still enjoy their natural sweetness without any added flavours like butter or oil!
A few minutes with olive oil will do it. Sautéing shallots and garlic in olive oil is a great way to add more flavour before adding tomatoes. You can also mix it with oat milk for an added protein boost! Mix oat milk until it thickens nicely; add tomatoes alongside veggies for added flavour!
The best soup is one you can make yourself, and this recipe will have your kitchen filling with the most delicious smell. First, start by adding some oats into the milk before blending them.
Coconut milk is great for making vegan wild rice mushroom soup, but we will use oat milk here to create a brothy consistency.
Once the liquid has been added, let it come to a boil. This will ensure that everything stays at an appropriate temperature for cooking/reheating your gnocchi!
Once the soup is boiling, add a package of gnocchi and basil. Reduce heat to medium for 3-5 minutes until cooked through while stirring consistently, so it doesn’t stick at either end!
Once done cooking, remove from the stovetop, then mix with spinach that has wilted down into itself evenly throughout this dish before serving up right away or storing indefinitely if not served immediately.