JUST Egg is a plant-based egg substitute entirely made from mung bean protein isolate. It was developed by Joshua Tetrick, the CEO, and founder of Hampton Creek, and debuted in Whole Foods stores in the United States in 2015. It is intended to have a similar taste and texture to real eggs and can be used in recipes similarly. It is also cholesterol-free and contains no animal products, making it suitable for vegans and those with egg allergies. Hampton Creek says one Just Egg contains as much protein as one chicken egg.

What is Just Egg?

It comprises components like seasonings, gums, mung bean protein isolate, water, and canola oil. It has a similar taste and texture to conventional eggs but contains no cholesterol or saturated fat. It is also a good source of iron and vitamin B12. The product can be used in any recipe that calls for eggs, such as scrambled eggs, omelets, and quiche.

Worry not if you’re wondering how and when to cook this scramble. It cooks much faster than traditional eggs, so it is essential to observe to avoid overcooking. It is also available in a precooked, scramble form, making it convenient for busy mornings or quick meals. It can be enjoyed in many different forms, making it a versatile and delicious option for breakfasts, lunch, or dinner.

Recipe ingredients

JUST Egg: It is the first ingredient when preparing the this scramble. It exists in a variety of products. This scramble can be prepared using the liquid version in a bottle.

Veggies: for a unanimous taste, use a wide variety of vegetables, including mushrooms, chopped kale, arugula, asparagus, and shallot. Species like jalapeno, red bell pepper, red onion, and Spinach can also be used.

Vegan cheese: vegan cheese exists in either mild or strong tastes. Any crumbled or shredded plant-based cheese can be used for our egg scramble.

Salt and pepper: for a fresh eggy taste, add Kala namak black salt at the end of cooking. Otherwise, you can leave the salt out of the recipe with plant-based cheese.

JUST Egg can be obtained by mixing ingredients like canola oil, mung bean protein isolate, water, and gellan gum which adds up the texture. For color, carrots and turmeric are used. Sugar flavor and preservatives are also added.

Recipe ingredient substitutions

Use any JUST Egg form in the scramble preparation.
Spinach can be substituted perfectly by kale. The kale should be well-chopped.

Recipe instructions

Many may prefer adding veggies to the JUST Egg. Preferably, start by cooking the chopped veggies. After that, pour the liquid JUST Egg into the cooking pot.
The heating temperature should be kept at medium.
Lastly, add the chopped spinach/kale to the scramble. Spinach is added as the last ingredient. It keeps the fresh taste of the egg scramble.

JUST Egg scramble preparation

On a non-stick pan, preheat it to medium heat. For about 5 minutes, cook the onions and pepper until they become slightly soft.
While cooking the onions and pepper, reduce the heat to low medium and add the JUST Egg into the pan. Allow it to settle for a few minutes. Like scrambling chicken eggs, scramble the JUST Egg away from the pan edges using a small cooking spoon or spatula. To the full set and curdled JUST Egg, add the chopped Spinach and allow it to cook.
For a few minutes, toss and cook until the greens wilted. Turn off the heat and serve as it is.
The scramble is ready to serve. Serve while hot.

Serving suggestions

JUST Egg has a versatile use in different meals and cookies.

It can be served with toasted bread, bagels, plain toast, or muffins.
It can be perfectly served together with homemade vegan sausages.
It can also be done together with homemade southern-style biscuits or pancakes!

Is JUST Egg Scramble of any nutritional value?

This protein packed scramble is a protein powerhouse with 6g proteins.
It contains hearty unsaturated fats with vitamin B12, responsible for forming red blood cells and DNA.