How To Grill Pizza

Elevate your pizza game by taking it to the grill. This method imparts a smoky flavor and crispy crust that’s hard to achieve in a regular oven. Here’s a step-by-step guide to mastering the art of grilled pizza, complete with pro tips and insights.

Ingredients:

• Pizza Dough: Either homemade or store-bought.
• Olive Oil: For brushing.
• Toppings of Choice: Cheese, sauce, veggies, meats, etc.
• Cornmeal or Flour: To prevent sticking.

Pro Tip 1:

If making your own dough, opt for a thinner crust. It cooks faster and gets crispier on the grill.

Instructions:

1. Preheat the Grill: Set your grill to medium heat. If using charcoal, let the coals turn gray and spread them evenly.
2. Roll Out the Dough: On a floured surface, roll out your pizza dough to your desired thickness. Remember, thinner crusts work best for grilling.
3. First Grill: Brush one side of the pizza dough with olive oil. Once the grill is hot, place the dough oiled-side-down on the grill. Cook for 2-3 minutes or until you see grill marks and the dough is puffy.
4. Prep for Toppings: Remove the dough from the grill and place it grilled-side-up on a tray. This side will receive the toppings.
5. Add Toppings: Brush the grilled side with a bit of olive oil and then apply your sauce, cheese, and desired toppings. Remember, less is more when it comes to toppings on grilled pizza. Overloading can result in a soggy middle.
6. Second Grill: Return the topped pizza to the grill, uncooked side down. Close the grill lid and cook for 5-7 minutes, or until the bottom is crispy and the cheese is melted.
7. Serve: Remove from the grill, slice, and enjoy!

Pro Tip 2:

Using a pizza stone on the grill can help achieve an evenly cooked crust and prevent the dough from falling through the grill grates.

Nutritional Information:

Varies based on toppings and dough used.

Pro Tip 3:

Consider unconventional toppings that pair well with the smoky flavor from the grill, such as peaches, prosciutto, or even BBQ chicken.

Grilled pizza is a summertime favorite, offering a unique twist on traditional oven-baked varieties. With its smoky undertones and crisp crust, it’s a must-try for every pizza aficionado.