Carrots are versatile as well as an under-rated vegetable that can be found in kitchens around the world. I remember when my mom told me to never eat too many raw carrots because of how orange they would turn if we ate them all together (she was right!). Though she taught me some interesting ways…
Month: November 2022
Rustic Fall Fruit Tart
The cream cheese pastry (fruit tart), creates just enough sweetness that you won’t feel guilty about eating such rich ingredients; it’ll make your mouth water more because there are so many nutrients inside each bite. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield Ingredients: Instructions To make the…
Roasted Delicata Squash Recipe
The Delicata squash is a winter vegetable with its cousins, including butternut and spaghetti. This thin-skinned type of veggie has an easier-to-handle shape than other varieties! Even though delicata squash has a delicate appearance, it is very sturdy and can stand up to almost anything thrown at them. This includes salads or whole grain bowls…
Air fried chips
Air frying is the new rage in cooking. This easy air fried chips technique uses less oil than traditional deep-frying, making it healthier and guaranteed to be crispy on demand! Ingredients Directions The most important thing to remember when making these air fried chips is that they should be cut into batons. The thickness of…
Vegan Chicken
The vegan chicken recipe is made from seitan, which you might have heard of before if this is your first time hearing about it. It’s just a protein-rich food that people eat in many countries but originated across China, where Buddhist monks would consume gluten instead of meat! Creating vegan recipes is not easy. Replicating…
Tarte Flambée
This bacon and onion tart is a light but filling dish. You can have it as an appetizer or for brunch instead of traditional heavy dishes with cream sauces and buttery pastry dough! The chef Gabriel Kreutter found Tarte Flambée recipe after his mother taught him how to make tarts using leftover scraps from bread…