Mediterranean farro is a staple salad dish of the Mediterranean diet. Farro originated from the fertile crescent in the Egyptian king’s tombs and is believed to have been the food of the Roman legions. Italians have made Farro a meal of dining for centuries now. Interestingly, farrow is gaining popularity in the US with the revival of…
Month: October 2022
Quinoa Pilaf
Quinoa pilaf is a dish of Peruvian origin that has become popular in many parts of the world. It is made with quinoa, a grain that is native to the Andes, and can be served as a side dish or a main course. Quinoa pilaf is usually made with vegetables, meat, or seafood, and often…
JUST Egg Scramble
JUST Egg is a plant-based egg substitute entirely made from mung bean protein isolate. It was developed by Joshua Tetrick, the CEO, and founder of Hampton Creek, and debuted in Whole Foods stores in the United States in 2015. It is intended to have a similar taste and texture to real eggs and can be used in recipes…
Chicken Gnocchi soup
Chicken Gnocchi traces its origin back to the North of Italy. North Italy had an ideal cold climate for the growth of potatoes. This cold climate was not favorable for grain growth. Marcus Gavius Apicius has been the chief contributor to the Gnocchi meal recipe from the 1st century AD. What’s Gnocchi? Gnocchi falls under the family of dumplings…